Yummiest Ranch Beans Recipe
I have placed in 2 different bean competitions (one in CA and one in TN), so I guess it's about time I share the recipe. I used to make the beans from scratch but now I use Bush's because they make it here and I try to support local. It also speeds up the process. You can take the Bush's Beans tour free!
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 12
Ingredients
- 1.5 lbs. ground beef or pork
- 2 small onions or 1 large diced
- 2 celery ribs diced
- 1 tsp. chicken boullion
- 1/2 cup water
- 1 can Bush's Baked Beans 28 ounces
- 1 can Bush's black or pinto beans 15 ounces
- 1/2 cup ketchup
- 1/8 cup mustard
- 4 cloves garlic pressed
- 2 tsp. cajun seasoning
- 1/2 lb. cooked bacon diced
- 1/2 tsp. cayanne pepper optional!!!
Instructions
-
Brown the meat, onion, and celery in a pot. Stir in the water and bouillon. Add everything else except the bacon. Cook, covered for 25 minutes on low heat. Add the bacon last.
