I am ready for spring! This recipe is as easy as it gets and it tastes amazing and fresh and so full of sunshine!
I used a half gallon jar.
Pour in 3/4 cup of lemon juice.
Add 3/4 cup of sugar. (I always use unbleached sugar)
Fill with water and ice and stir. That’s it! The main trick is to use equal parts lemon and sugar. I also like to throw frozen raspberries on top for an extra pop of flavor!
